The Keto Lemon Berry Tart is a simple and elegant way to highlight the summer with it’s seasonal berries. The light lemon filling is not overly sweet and plays perfectly with the almond tart crust. Best of all, it’s Keto friendly and gluten free.
![Keto Lemon Berry Tart [Image of a Keto Lemon Berry Tart on a pedestal cake stand]](https://ketofoodification.com/wp-content/uploads/2018/09/Keto-Lemon-Berry-Tart-on-Cake-Stand-2-1-150x150.png)
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Keto Lemon Berry Tart
I moved to Idaho several years ago from sunny Southern California and have barely looked back. One of the main reasons for the move was my desire to experience the four seasons in all their glory. Idaho has not disappointed me in the least. There is always something to enjoy and look forward to, no matter what time of the year it is.
Currently, spring has sprung and I’m enjoying the tulips peaking up along the borders of my backyard. At the same time, I must admit I’m already dreaming of the strawberries, raspberries and blackberries that are sure to follow, come summer.
So, in celebration of the fruitful season of summer I have put together this fresh berry tart. I hope you enjoy it as much as the hubs and I do. It’s a special summertime treat.
The Preparation
To begin with, preheat your oven to 350 degrees and gather up the ingredients you’ll need for the Keto Lemon Berry Tart. While you are rounding up your ingredients, don’t forget the swerve as I did in the picture below. A purely rookie mistake that I’d like to say won’t happen again, but seriously, who am I kidding.
Next, line an 8-inch pie pan with parchment paper and then set the pan aside. The parchment paper is important because it helps to keep your tart from sticking. It also makes it much easier to remove the tart when plating.
The Process
The Keto Lemon Berry Tart Crust
Place the raw almonds in a food processor and pulse until almonds are coarsely ground. When you are grinding, be careful not to over process the almonds. Otherwise, you’ll be making almond butter and that’s a whole different recipe for another day.
Next, add the melted butter, cinnamon and swerve to the coarsely ground almonds. Give the ingredients a few pulses with the food processor. After you have blended the ingredients, the almonds should be moist and clump together. If not, add another tbsp of melted butter and pulse again to combine.
Grab your parchment lined pan and scoop the mixture into the middle of the pan. Then, using your fingers, pat the mixture to form an even crust on the bottom of the pan. Once your crust is formed, slip it into the oven already preheated to 350 degrees. Bake for 10 minutes. When done, the crust will be bubbly and a bit soft. Remove the crust from the oven and put it in the refrigerator to cool while making your lemon filling for the Keto Lemon Berry Tart.
The Keto Lemon Berry Tart Filling
You can make the lemon filling for the tart while our crust is baking. If you haven’t cubed your cream cheese, do so now. When cutting up the cream cheese, I find that one inch squares are perfect. The cream cheese then fits easily into the food processor and blends up quickly.
Put the cubed cream cheese in the processor along with your heavy cream, lemon juice and swerve. Then blend until smooth and creamy.
Place the lemon filling into the refrigerator while waiting for the tart crust to cool.
The Finish
Once the tart crust is cool to the touch, it is time to put the Keto Lemon Berry Tart together. Remove the filling from the refrigerator and spread the filling over the top of the crust.
After the filling is spread, place the berries decoratively on top of the Keto Lemon Berry Tart filling. I change up the berries to whatever I am in the mood for at the moment. In the picture I used strawberries sliced in halves, blueberries and raspberries. Once blackberries come in season, you can bet I’ll be placing a few of those on top as well.
Feel free to slice the Keto Lemon Berry Tart right out of the pan or you can plate it on a pretty dish for a grand entrance. When you remove the tart, use a spatula to carefully slide it onto the plate bringing the parchment paper along. This technique helps to prevent breakage and keeps the tart in one piece.
Keto Lemon Berry Tart
![Keto Lemon Berry Tart – Flat Lay (1) [image is a view of a keto lemon berry tart from the top. Strawberries, raspberries and blueberries form a decorative circular pattern on top of a white filling]](https://ketofoodification.com/wp-content/uploads/2018/10/Keto-Lemon-Berry-Tart-Flat-Lay-1-600x605.png)
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Servings:4people | Prep Time:10minutes | Cook Time:10minutes |
- Gather up your ingredients and preheat the oven to 350 degrees.
- Line an 8-inch pie pan or tart pan with parchment paper. Set aside.
- Place the raw almonds in a food processor and pulse almonds until coarsely ground.
- Add melted butter, cinnamon and swerve to the coarsely ground almonds and pulse a few times until almonds are moistened and the cinnamon is combined. If the ingredients are too dry, add an additional tbsp of melted butter and pulse again.
- Scoop the almond mixture onto the parchment lined pie pan and pat it out to cover the bottom of the pan.
- Bake the tart crust in a preheated 350 degree oven for 10 minutes.
- Remove the crust from the oven and place it in the refrigerator to cool.
- Place the cubed cream cheese, heavy cream, lemon juice and swerve into the food processor and blend until smooth and creamy.
- Place the lemon filling into the refrigerator while the tart crust is cooling.
- Once the tart crust is cool to the touch, spread the lemon filling on top.
- Remove the tart from the pan carefully using the parchment paper and a flat spatula.
- Place the berries on top as desired.
- Serve and enjoy!
When making your Keto Lemon Berry Tart feel free to use any sugar free sweetener that works for you. I have listed the nutrition information for 4 servings but the tart could easily serve 6.
Net Carbs: 4 (after removing fiber content).
When I calculate the carb content, I remove Erythritol from the total as it normally does not affect blood glucose levels. It’s important to note that each person’s diet needs, and restrictions are unique. You are in charge of your own health. It’s up to you to decide what carb totals you should use. The macros for my recipes are calculated using FatSecret. This is provided purely as a courtesy for my readers. While I try my best to be accurate, I recommend you verify all nutritional information on your own, instead of relying solely on my calculations.
Today’s Recommendations
Essential Equipment
The Ninja 400-Watt Blender/Food Processor. My favorite thing about the Ninja is how easy it is to use, and clean-up is a breeze. An added plus is how portable it is. My regular food processor has so many parts and pieces to manage, I usually grab my Ninja first for chopping, or blending. Best of all, the price is reasonable.
Other Recipes you might enjoy:


Stock Your Pantry
Swerve has quickly become my sweetener of choice when I am looking for a white sugar replacement. I love that swerve has both granular and confectioner ‘s as I use both frequently. Amazon’s prices are equal to what you find in the store and they deliver! A win-win in my book.
As you read my blog and try my recipes you will notice that I recommend products or services that I’ve found helpful. These products and services are recommended to you because I use them and think that you might find them helpful as well. I’m a member of Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. I may receive a small monetary gain from the purchase of these products or services.
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I can’t wait to try this recipe. It looks delicious. I guess this is Keto friendly as i am on Keto diet.
It is absolutely keto. 🙂
This looks so good and so easy to make. The strawberries and blueberries look so pretty on top of this tart. I can’t wait to try it.
Thank you Julia. It is simple to make. The fresh berries put this tart over the top. 🙂
This tart looks great! Can’t wait to try it.
Thank you Erica, please do. I think you’ll enjoy it.
This tart looks lovely. I’m always looking for good gluten-free recipes for a family member.
Thank you Patrice, I hope they enjoy it.
This is gorgeous! And I love how simple it is to make!
Thank you. 🙂
This keto lemon berry tart looks fabulous! I love the sound of the crust. Going to give this a try at the weekend!
The crust is delicious and so easy to make too!
I can see serving this at any US Patriotic holiday gathering (July 4th, Labor Day etc) & the fact that it’s great for folks with food sensitivities is fantastic!
I agree, it’s a great dessert for family and friends. Especially, those with food sensitivities.
This looks great! It’s got everything I like in it – berries, lemons, cream cheese! Yum!
Thank you. 🙂
This is healthy and yet can give you all the kicks of a dessert. Will definitely have to make it.
Please do, I think you’ll enjoy it.
This is such a beautiful tart and I love how much detail you have put into your photos of the process. Though we no longer eat this much cheese, I can imagine how rich and creamy the product must be. MMM.
Such a beautiful tart! Your almond crust looks super delicious too and I’m sure it adds amazing flavor too, pinned for my Keto guests. Thank you so much for sharing 🙂
Thank you. 🙂