I have to admit I’m quite shameless when it comes to my keto buttery maple syrup. I put it on everything. For example, in the morning I put it in my bullet coffee, on my Instant Noatmeal and on my Mac Griddle breakfast sandwich. The buttery maple flavor goes so well with everything and it’s keto!
Macros: Fat – 4 gms, Net Carbs – 0 gms, Protein – 0 gms
I love to experiment when I’m cooking, hence I blog.
The hubs says I rarely cook anything the same way twice. And he is right, I don’t. This is why I love blogging. I put my recipes out in the blogosphere where I have a permanent record of what I created. So, I can refer back to it now and again, and maybe possibly make the same thing twice. If, I keep my tweaking to a minimum.
Keto Buttery Maple Syrup: Not Just for Breakfast
If you love to experiment like I do, consider using the Keto Buttery Maple Syrup outside your comfort zone. Try it on your pork chops as a maple glaze (recipe coming) or use it on the Keto pizza dough as a base for a delicious keto dessert pizza. The possibilities are endless.
Recommendations
Buy it at Amazon. Good Cook Glass Syrup Dispenser, 12 oz, Clear
Buy it at Amazon. Boyajian Maple Extract
| Servings:121 tbsp | Cook Time:5minutes |
- 4 tbsp butter
- 1/4 tsp vanilla bean powder The vanilla bean powder can be substituted with 1 tsp vanilla extract.
- 1 tsp maple extract
- 3/4 cup water
- 1/4 cup swerve confectioners sugar
- 1/4 tsp xanthum gum
|
Ingredients
Servings: 1 tbsp
Units:
|
- Gather your ingredients and a medium sized skillet to cook your syrup in.
- Place 4 tbsp butter in skillet and heat on low until butter is melted.
- Add 1/4 tsp vanilla bean powder (or 1 tsp) vanilla extract and 1 tsp maple extract to butter and cook for two minutes until butter is slightly browned.
- Add 3/4 cup water. Stir until butter and water are incorporated.
- Add 1/4 cup swerve confectioners sugar. Whisk until mixture is smooth and the lumps are gone.
- Sprinkle 1/4 tsp Xanthum gum over mixture and stir until maple syrup is thickened. If the syrup is too thick add a little water until proper consistency.
If you want your maple syrup to be a little darker, experiment with adding 1 tsp or 2 of powdered espresso. The flavor only changes slightly, but adds a darker richer color to your maple syrup.
The syrup will last refrigerated up to 4 weeks.
When I calculate the carb content, I remove Erythritol from the total as it normally does not affect blood glucose. It’s important to note that each person’s diet needs, and restrictions are unique. You are in charge of your own health. It’s up to you to decide what carb totals you should use. The macros for my recipes are calculated using FatSecret. This is provided purely as a courtesy for my readers. While I try my best to be accurate, I recommend you verify all nutritional information on your own. Do not rely solely on my calculations.
Still wondering what the keto diet is all about? Check out these resources for more information on the keto diet.
As you read my blog and try my recipes you’ll notice I recommend products or services I’ve found helpful. These products and services are recommended to you because I use them and think that you might find them helpful as well. I’m a member of Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. I may receive a small monetary gain from the purchase of these products or services.
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