Making a fabulous keto pizza starts and ends with a great keto pizza sauce.
Macros: Fat – 5 gms, Net Carbs – 2 gms, Protein –1 gms
What makes a fabulous Keto Pizza Sauce?
To begin with, the best keto pizza sauce should be thick.
Why? Because a thick sauce is perfect for spreading and stays where it’s put on your Keto pizza crust. Besides, a thick pizza sauce is the perfect vehicle for all those delicious toppings and it gives your cheese a great place to melt on.
Next, the keto pizza sauce has to have a little extra kick. I’m not talking about a burn your mouth and where’s the water kinda kick. This kick is subtle, but has just enough zing to let the savory flavor of your pizza sauce linger awhile.
Seriously, Your taste buds deserve something to think about and a fabulous keto pizza sauce will send them soaring.
Make your taste buds sing
So, how do we get those taste buds to sing?
By using simple ingredients with the perfect mix of herbs and spices and just the right amount of fat to keep it keto.
The best part is, the sauce doesn’t have to be cooked all day. In fact, 5 minutes will do it and know one will ever know you didn’t cook the pizza sauce all day long,
Let’s sum it all up
It takes only 5 minutes to create a great pizza sauce that will turn any ho hum pizza into a masterpiece and make your taste buds sing,
I like the sound of that!
Recommendations
Microplane 40020 Classic Zester/Grater
After my keto pizza sauce is done and i’m ready to make my fabulous keto pizza I reach for my microplane and get to work. I love how easy it is to grate my parmesan cheese with this handy tool. It works so well and is cleans up quickly.
Buy the Microplane 40020 Classic Zester/Grater (affiliate link) here.
Other Recipes you might enjoy:
Great Buys
Would you like to know more about the Keto Diet? Start here where you can find information on what a keto diet is, it’s risks and benefits, and if the keto diet is right for you.
| Servings:6 |
- 6 oz organic tomato paste
- 2 tbsp extre virgin olive oil
- 6 oz water
- 1 tbsp italian seasoning
- 1 tsp sea salt
- 1/2 tsp garlic powder
- 1/4 tsp red pepper flakes
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Ingredients
Servings:
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- In a medium sized sauce pan that has a lid, stir all the ingredients together.
- Place over medium heat and stir until sauce is bubbling.
- Cover and cook on low for 4 minutes.
- Turn off heat and stir sauce. Adjust seasonings to your taste.
If you find your sauce is too thick add a few tablespoons of water to thin as desired. Sauce can be used immediately, refrigerated for up to a week, or frozen for later use.